May 29, 2009

Wednesday at Hemingway's

Pam Aries and I met for drinks, the best margaritas of all time, at Hemingway's a couple days ago. Of course I drank her under the table, or in this case through the onions. Halfway through margaritaville we ordered what was listed on the menu as an appetizer of shredded batter dipped onions. It arrived on a platter in a mound about the size of a small watermelon.
We offered to trade some of it to the couple at the next table for one of their pina coladas which we noticed came garnished with toasted coconut, but they were content.
Good thing it came with that yummy mustard lime sauce.


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